Tapped is a gastropub located in downtown Moscow, Idaho, featuring 25 regional craft beers and 10 wines, all on tap. We feature a rotating, seasonal menu that draws from local purveyors, and a family friendly environment.

210 S Main St.
Moscow, ID 83843
(208) 596-4422

Food Menu


Jalapeño Wonton Poppers – $8

cream cheese, bacon, & jalapeños, served with house made sweet & sour sauce

Sweet Potato Fries – $7

thick cut, herb salt, served with your choice of sauce.

Sourdough Pretzel – $6

Bavarian sourdough, garlic beer cheese sauce.

Bacon-Wrapped Dates – $7

orange thyme balsamic glaze.

Steak Skewers – $12

seared petite tender, served with horseradish aioli.

Swiss Fries – $7

herb salt, garlic beer cheese sauce (add bacon or sausage +$2.50).

Chicken Drumsticks – $10

bigger & better than wings, choice of classic buffalo, or ginger soy glaze.

Soups & Salads

add grilled chicken to either salad – $3.

Soup of the Day

ask your server for details.

Caesar – $6 / $9

romaine, parmesan, house croutons, creamy caesar dressing.

Market Salad – $6 / $9

whatever is in season, ask for details.

Between Bread

all burgers & sandwiches are served with a choice of fries, soup or salad. Burger patties can be replaced with a chicken breast or Portobello mushroom as a vegetarian option.

Brie & Chutney – $11

apple chutney, double-cream brie, Gruyere, sourdough (add ham or bacon + $2.5).

Southern Chicken Sandwich – $13

buttermilk fried chicken, provolone, bacon, pickles, maple cayenne aioli.

Engineer Burger – $13

bacon, cheddar, bun: Meat, cheese, bread. ‘nuff said.

Swiss Miss Burger – $14

truffle aioli, caramelized onions, sautéed mushrooms, Gruyere.

Ham & Cheddar – $11

applewood ham, mild cheddar, apple aioli, sweet hot mustard.

Moscow Cheesesteak – $12

thin sliced steak, sautéed onions, house steak sauce, garlic beer cheese sauce

Smokejumper Burger– $13

jalapenos, pepper jack, chipotle ketchup, avocado aioli.

Rotating Tap Burger

seasonal toppings, changes weekly.


Gumbo – $13

shrimp, andouille sausage, shredded chicken, onions, celery, bell pepper, garlic, served with rice.

Fish & Chips – $14

real cod nuggets in beer batter, fries & housemate tartar sauce.

Seared New York Strip – $24

garlic herb butter, mashed potatoes, caramelized carrots.

Beer Cheese Mac – $12

garlic beer cheese sauce, cavatappi noodles, breadcrumb topping, add bacon or kielbasa +$2.50.

White Barbecue Chicken Quarter – $14

house made white barbecue sauce, red beans & dirty rice, carrot & cabbage slaw.

Seared Salmon Fillet – $19

orange marmalade reduction, orzo pasta, braised kale, almonds.

For the Kids

Grilled Cheese – $5

mild cheddar on sourdough, served with fries.

Chicken Tenders – $6

lightly breaded chicken breast, served with fries.

Buddy Burger – $6

all beef burger with mild cheddar, served with fries.

Jr. Sunday – $4

vanilla bean ice cream with chocolate & caramel.

Mac n Cheese – $5

kid’s portion of house mac.

Root Beer Float – $5

vanilla bean ice cream & craft root beer.


Root Beer Float – $5

house ice cream, draught root beer.

Bourbon Peach Cobbler – $7

bourbon peach filling, bourbon caramel, served with vanilla bean ice cream.

Nutella Mousse – $7

Nutella Mousse, chocolate ganache with sea salt, hazelnut brittle

Maple Crème Brûlée – $6

maple & vanilla infused custard, brûléed sugar.

Creamsicle Cheesecake – $7

vanilla bean cheesecake, blood orange curd, graham cracker crust, candied orange peel

Shot In The Dark Cake – $8

extra dark cocoa, whiskey, tart whipped cream, caramel.