Tapped is a gastropub located in downtown Moscow, Idaho, featuring 25 regional craft beers and 10 wines, all on tap. We feature a rotating, seasonal menu that draws from local purveyors, and a family friendly environment.


210 S Main St.
Moscow, ID 83843
(208) 596-4422

Food Menu

Appetizers

Chèvre Pear Flatbread – $8

mild goat cheese, pears, caramelized onions, balsamic vinaigrette.

Sweet Potato Fries – $7

thick cut, herb salt, served with your choice of sauce.

Sourdough Pretzel – $6

Bavarian sourdough, garlic beer cheese sauce.

Bacon-Wrapped Dates – $7

orange thyme balsamic glaze.

Pigs In A Blanket – $8

No! The beauty of our service is that you can cancel anytime you need to — no questions asked.

Swiss Fries – $7

herb salt, garlic beer cheese sauce (add sausage +$2.50).

Chicken Drumsticks – $9

bigger & better than wings, choice of classic buffalo, or ginger soy glaze.

Soups & Salads

add grilled chicken to either salad – $3.

Soup of the Day

ask your server for details.

Caesar – $5 / $9

romaine, parmesan, house croutons, creamy caesar dressing.

Market Salad – $5 / $9

whatever is in season, ask for details.

Between Bread

all burgers & sandwiches are served with a choice of fries, soup or salad. Burger patties can be replaced with a Portobello mushroom as a vegetarian option.

Brie & Chutney – $9

apple chutney, double-cream brie, Gruyere, sourdough (add ham or bacon + $2.5).

Southern Chicken Sandwich – $13

buttermilk fried chicken, provolone, bacon, pickles, maple cayenne aioli.

Engineer – $12

bacon, cheddar, bun: Meat, cheese, bread. ‘nuff said.

Swiss Miss – $14

truffle aioli, caramelized onions, sautéed mushrooms, Gruyere.

Ham & Cheddar – $10

applewood ham, mild cheddar and Cougar Gold, apple aioli, sweet mustard.

Kielbasa Hoagie – $11.50

smoked Polish sausage, beer mustard sauce, sauteed onions, pickled peppers.

Smokejumper – $13

jalapenos, pepper jack, chipotle ketchup, avocado aioli.

Rotating Tap Burger

seasonal toppings, changes weekly.

Entrées

Gumbo – $12

shrimp, andouille sausage, shredded chicken, onions, celery, bell pepper, garlic, served with rice.

Fish & Chips – $14

real cod nuggets in beer batter, fries & housemate tartar sauce.

Seared Flat Iron – $19

garlic herb butter, mashed potatoes, seasonal vegetable.

Beer Cheese Mac – $10

garlic beer cheese sauce, cavatappi (add bacon or kielbasa +$2.50).

Braised Chicken Quarter – $14

dry rubbed, local lentil quinoa hash, citrus, herb pan sauce.

For the Kids

Grilled Cheese – $5

mild cheddar on sourdough, served with fries.

Chicken Tenders – $6

lightly breaded chicken breast, served with fries.

Buddy Burger – $6

all beef burger with mild cheddar, served with fries.

Jr. Sunday – $4

vanilla bean ice cream with chocolate & caramel.

Mini Corndogs – $4

three small kielbasa in cornmeal batter, served with fries.

Mac n Cheese – $5

kid’s portion of house mac.

Root Beer Float – $4

vanilla bean ice cream & craft root beer.

Desserts

Root Beer Float – $4

house ice cream, draught root beer.

Abbi’s Peach Pie – $6

peaches, rum caramel, puffed pastry, served with vanilla bean ice cream.

Mediterranean Creamsicle – $5

house ice-cream, blood orange olive oil, sea salt.

Chocolate Mint Crème Brûlée – $6

dark chocolate custard, brûléed mint sugar.

New York Cheesecake – $7

sour cream topping, graham cracker crust, served with Limoncello cranberry jam.

Shot In The Dark Cake – $7

extra dark cocoa, whiskey, tart whipped cream, caramel.

Beverages