Tapped is a gastropub located in downtown Moscow, Idaho, featuring 25 regional craft beers and 10 wines, all on tap. We feature a rotating, seasonal menu that draws from local purveyors, and a family friendly environment.
210 S Main St.
Moscow, ID 83843
Chèvre Pear Flatbread – $8
mild goat cheese, pears, caramelized onions, balsamic vinaigrette.
Sweet Potato Fries – $7
thick cut, herb salt, served with your choice of sauce.
Sourdough Pretzel – $6
Bavarian sourdough, garlic beer cheese sauce.
Bacon-Wrapped Dates – $7
orange thyme balsamic glaze.
Pigs In A Blanket – $8
Hog Heaven sausage, puffed pastry, served with stoneground beer mustard sauce.
Swiss Fries – $7
herb salt, garlic beer cheese sauce (add sausage +$2.50).
Chicken Drumsticks – $9
bigger & better than wings, choice of classic buffalo, or ginger soy glaze.
Soups & Salads
add grilled chicken to either salad – $3.
Soup of the Day
ask your server for details.
Caesar – $5 / $9
romaine, parmesan, house croutons, creamy caesar dressing.
Market Salad – $5 / $9
whatever is in season, ask for details.
all burgers & sandwiches are served with a choice of fries, soup or salad. Burger patties can be replaced with a Portobello mushroom as a vegetarian option.
Brie & Chutney – $9
apple chutney, double-cream brie, Gruyere, sourdough (add ham or bacon + $2.5).
Southern Chicken Sandwich – $13
buttermilk fried chicken, provolone, bacon, pickles, maple cayenne aioli.
Engineer – $12
bacon, cheddar, bun: Meat, cheese, bread. ‘nuff said.
Swiss Miss – $14
truffle aioli, caramelized onions, sautéed mushrooms, Gruyere.
Ham & Cheddar – $10
applewood ham, mild cheddar and Cougar Gold, apple aioli, sweet mustard.
Kielbasa Hoagie – $11.50
smoked Polish sausage, beer mustard sauce, sauteed onions, pickled peppers.
Smokejumper – $13
jalapenos, pepper jack, chipotle ketchup, avocado aioli.
Rotating Tap Burger
seasonal toppings, changes weekly.
Gumbo – $12
shrimp, andouille sausage, shredded chicken, onions, celery, bell pepper, garlic, served with rice.
Fish & Chips – $14
real cod nuggets in beer batter, fries & housemate tartar sauce.
Seared Flat Iron – $19
garlic herb butter, mashed potatoes, seasonal vegetable.
Beer Cheese Mac – $10
garlic beer cheese sauce, cavatappi (add bacon or kielbasa +$2.50).
Braised Chicken Quarter – $14
dry rubbed, local lentil quinoa hash, citrus, herb pan sauce.
For the Kids
Grilled Cheese – $5
mild cheddar on sourdough, served with fries.
Chicken Tenders – $6
lightly breaded chicken breast, served with fries.
Buddy Burger – $6
all beef burger with mild cheddar, served with fries.
Jr. Sunday – $4
vanilla bean ice cream with chocolate & caramel.
Mini Corndogs – $4
three small kielbasa in cornmeal batter, served with fries.
Mac n Cheese – $5
kid’s portion of house mac.
Root Beer Float – $4
vanilla bean ice cream & craft root beer.
Root Beer Float – $4
house ice cream, draught root beer.
Abbi’s Peach Pie – $6
peaches, rum caramel, puffed pastry, served with vanilla bean ice cream.
Mediterranean Creamsicle – $5
house ice-cream, blood orange olive oil, sea salt.
Chocolate Mint Crème Brûlée – $6
dark chocolate custard, brûléed mint sugar.
New York Cheesecake – $7
sour cream topping, graham cracker crust, served with Limoncello cranberry jam.
Shot In The Dark Cake – $7
extra dark cocoa, whiskey, tart whipped cream, caramel.